They do well loosely covered for a couple of days too. Keep your peanut butter cookies fresh in an airtight container on the counter for up to 5 days. And this tablespoon trigger cookie scoop (affiliate links) helps keep the cookies uniform when scooping. Recommended Equipment: I love using this silpat or parchment paper to line my baking sheets.

If you’re allergic to nuts, try using sunbutter instead.

Recipe can easily be cut in half or doubled.

When flattening, dip the fork in sugar between pressing the cookie to keep them from sticking.

To warm the milk, set it in a warm spot by the oven while it’s heating.

I tested many batches and they were just fine.

If you don’t have baking soda on hand, baking powder works great too.

For a less sweet cookie, reduce the sugar to 3/4 cup which is just as delicious.

Tips For Your Best Peanut Butter Cookies! My kitchen was a cool 74 with the air on.

BUT, if the temperatures are warm in your kitchen, above 80 degrees, you may consider rolling the balls and letting them chill in the refrigerator for 30 minutes before baking. No! Unlike most peanut butter recipes that call for chilling the dough before baking which keeps the dough from spreading too much, this recipe doesn’t require you to chill the dough, making for one less step and cookies in minutes. Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough.Bake, on the center rack, for 10 – 13 minutes (13 minutes will yield a crispier cookie that’s tender inside).Optionally, sprinkle with sugar or coarse salt. Using the back of a fork, flatten in a crisscross pattern. Place the balls of dough about 2 1/2 inches apart on a baking sheet.Using a trigger scooper, scoop out the dough and roll into balls, about 1 1/4 inch.The dough will start to stiffen and be tough to stir, use your hands to finish mixing it together. Next, add the flour and baking soda, and mix to combine.In a large bowl, add the peanut butter and sugar and mix until creamy.Line 2 cookie sheets with silicone mat, parchment paper or leave ungreased. Mineral salt – only use if peanut butter is unsalted.Baking soda – baking powder works as well.Flour – light spelt, all-purpose, almond flour, gluten free flour blend or chickpea flour.Peanut butter – crunchy or creamy ( almond butter is great too).What you’ll need (measurement are in the recipe card below): These vegan peanut butter cookies contain no complicated ingredients and are super easy to make with just a few simple steps. We can’t promise that we won’t judge, but we will do so silently.How To Freeze Peanut Butter Cookies How To Make Vegan Peanut Butter Cookies Our favorite is chocolate chips, to which we often add unsweetend flaked coconut. In a way, oatmeal cookies are really just a vehicle for mix-ins (kind of like ice cream). Looking for more cookie inspiration? Look no further! Italian Butter Cookies Brown Sugar Shortbread Cookies Chocolate Cherry Shortbread Cookie Chewy Brown Sugar Cookies Raspberry White Chocolate Cookie Sand Tart Cookies Your Favorite Mix-Ins

Leftover Oatmeal Cookies Breakfast Cookies Chocolate Peanut Butter Granola Cookies, Cookies, Cookies If you are looking for healthy oatmeal cookies, these really aren’t your jam – but check out our no bake granola bar recipe, or our breakfast cookies. This is only because picking a favorite oatmeal cookie would be like picking a favorite child. We would hesitate to call these the best oatmeal cookies. If you like your oats even more discrete, you might consider our leftover oatmeal cookies. We vacillate between preferring chewy cookies (rolled oats for a chewy texture, please) and soft cookies (quick oats, thank you). These oatmeal chocolate chip cookies received rave reviews from the whole family. The best part about these classic cookies is that you can buy everything you need to make them at the grocery store. We love that because these cookies rely on oil, you don’t need an electric mixer. So, we had to make the simplest recipe that we knew - butterless oatmeal cookies. We had a set of bowls, a sheet pan, and a spatula. Most of our belongings are currenlty in storage. Tonight we decided that we all deserved some homemade cookies as a reward. We made not one, but three trips to Home Depot (which to us is like the third circle of hell). We’ve spent the day painting walls and ceilings. We’re writing this post from Palm Springs, where we’re in the process of setting up a new short term rental. There are times in life when you just need a cookie, but you just don’t have all your kitchen toys. You’ll be rewarded with delicious chewy oatmeal cookies with almost no effort. Using oil instead makes the dough come together in a snap with minimal equipment. You make this oatmeal cooking with oil, instead of butter.

Easy cookie recipes without butter